home Usage TV food body body dough recipes video wheat bread. TV food tele dough recipes video wheat bread Recent releases of tele dough on the food channel

TV food body body dough recipes video wheat bread. TV food tele dough recipes video wheat bread Recent releases of tele dough on the food channel

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Cooking bread: how to knead the dough correctly, what to serve with. Ingredients, cooking method, step by step recipe: http://www.tveda.ru/recepty/pshenichn...
Subscribe to "FOOD": https://www.youtube.com/user/EdaHDTel...

About the project:
Royal pies and ruddy pies, soft buns and crispy muffins - how can anyone remain indifferent?!
All the secrets of the right baking dough from Evgenia Barukova - in new program"Tele-tele-dough" every day on the TV channel "Food".

The most delicate cold-kneaded yeast dough or a dough-free bread dough, shortbread dough for crumbly biscuits or rich pies for hearty pies - following the chef's advice, you can easily cope with this capricious union of flour and water. And remember: don't be afraid to work with the dough. The main thing is to always start baking in a good mood, and then everything will certainly work out!

About the channel:
"Food" is a round-the-clock culinary TV channel for gourmets, novice experimenters and those for whom cooking is a forced necessity. With the TV channel "Food" it is easy and convenient to find new recipes and learn to cook with professional chefs. We have recipes for any occasion: a casual lunch or a romantic dinner, morning coffee or breakfast in bed, a festive buffet or a party, a picnic or a holiday for children.

Recipes for all occasions:
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1 issue. Village Pie:
The most delicate cold kneaded yeast dough is an excellent basis for a hearty pie. Such a dough will simply perfectly emphasize the taste of any filling, and the cake itself will turn out to be very ruddy and appetizing.

2 release. Breton shortbread pie:
Appetizing and very hearty pie with prunes according to a traditional French recipe with a small author's addition. Exquisite pastries that require time and attention. But the result is worth it!

3 release. Curd pie with apples:
Sponge dough requires time and attention, but baking from yeast sponge dough always turns out to be very tasty and does not get stale for a long time. A cottage cheese pie with such a dough is a great way to make sure of this.

4 release. Rybnik:
Traditional Russian closed pie with fish filling is amazingly tasty and very satisfying. Despite the fact that such a cake has always been considered a simple lunch pastry, it can easily become the main menu of the festive table.

5 release. Spanish custard buns:
These buns are so tender that they just melt in your mouth. And their aroma will not leave anyone indifferent! A great addition to any tea party, because such baking is impossible to refuse!

6 release. Apricot Pie:
This sunny, appetizing and positive cake is sure to brighten any, even the most cloudy day with bright emotions. The most delicate almond cream, sweet dough and fragrant peaches are not a pie, but a meal!

7 release. Banitsa:
A traditional Bulgarian holiday cake made from very thin and crispy phyllo dough. The preparation of such a dough is not an easy process, but very interesting. The most important thing is to stock up on desire and good mood, then everything will definitely work out!

8 issue. Kurnik:
An amazing, truly royal, primordially Russian multi-layer cake, without which not a single holiday could do before. If you haven't made chicken yet, now is the time to do so! The task, of course, is not easy, but the result is definitely worth it!

9 release. Cherry Pie:
Berry jellied pie is a great option for quick baking. The combination of wheat and corn flour gives a very interesting and original taste to the dough, and any berries and fruits can be used as a filling.

10 issue. Carrot Pie with Pear:
Delicate, incredibly fragrant and completely uncomplicated cake "in haste". A recipe that will help out even in the event of an unexpected arrival of guests. Just an hour and a real culinary treasure can be served at the table!

11 issue. Pie "Novgorodsky":
Without much hassle and from the most affordable products, you can cook a very tasty addition to a family dinner: a hearty pie with creamy filling on a thin shortcrust pastry is a simple, but very worthy pastry for every day.

12 issue. Open Leek Pie:
This original snack cake is perfect for any table. The delicate taste of leek goes well with the creamy component of the filling, and the crumbly shortbread dough gives the pie an extra charm.

13 issue. Cod pies:
Authentic Russian pies with fish filling in the shape of a boat. Despite the fact that, according to tradition, they are served with first courses, pies can be quite independent and, of course, a very tasty snack.

14 issue. Pretzel:
This rich pastry is a real pride of Southern Germany. A fragrant pretzel with a crispy crust and the most delicate dough, what could be tastier? The most difficult thing in this recipe is the choice: will your pretzel be salty or sweet?!

15 issue. Fried tortillas in Neapolitan style:
A traditional Neapolitan appetizer that is perfect for a family meal or for a small group of friends. Delicious and quick baking according to the recipe of Sophia Loren herself!

16 issue. Calacucco:
A very hearty and very original traditional Finnish pastry, which is a rye pie with a thin crispy crust, under which there is a filling of fish and lard.

17 issue. Homemade "knitted" pie:
And let's knit a yeast dough pie! How? Yes, very easy! Incredibly beautiful and, of course, delicious cake, the recipe of which has been tested over the years.

18 issue. Ossetian pies:
Surprisingly tasty and ruddy pies are the real pride of Ossetian cuisine. Delicate dough, hearty filling and simply stunning aroma, you should definitely be able to make such pastries yourself!

19 issue. Pie with haddock, chicken and mushrooms:
An original upside-down pie with a complex filling, based on corn-wheat dough, is a great option for quick and easy baking.

20 issue. Scones:
Quick and incredibly fragrant buns that will not only complement any tea party, but also cheer you up with their delicate taste: on the outside - a crispy crust, inside - a soft, friable dough.

21 issue. Citrus Cheesecake:
Even an ordinary cheesecake can be made original: a fragrant filling, the most delicate shortcrust pastry and a great addition in the form of streusel and pralines. Sounds delicious, right? This pastry has another plus: it is very easy to prepare!

22 issue. Buns with garlic and Provencal herbs:
These tender and incredibly fragrant buns are perfect for first courses, salads or just as an appetizer. A simple recipe, but very tasty and fragrant result!

About transmission: Royal pies and ruddy pies, soft buns and crispy muffins - how can anyone remain indifferent?! All the secrets of the right dough for baking from Evgenia Barukova are in the Tele-Tele-Dough program on the Food TV channel.

Genre: Educational, TV show, cooking
Year of issue: 2015
Released: Russia, Food TV
Leading: Evgenia Barukova

Test Description:

Cooking:
Ossetian pie with suluguni, egg and green onion

Ossetian pie with suluguni and spinach
http://www.tveda.ru/recepty/osetinski...
Ossetian pie with suluguni and potatoes
http://www.tveda.ru/recepty/osetinski...
how to knead the dough correctly, at what temperature to cook, ingredients, cooking method, simple step by step recipe
Subscribe to "FOOD": https://www.youtube.com/user/EdaHDTel...

About the project:
Royal pies and ruddy pies, soft buns and crispy muffins - how can anyone remain indifferent?!
All the secrets of the right dough for baking from Evgenia Barukova are in the new Tele-Tele-Dough program every day on the Food TV channel.

All recipes, etiquette rules, useful tips, cooking tips, cooking shows: https://www.youtube.com/user/EdaHDTel...

Just about the complex. Programs. Iron. Internet. Windows

TV food body body dough recipes video wheat bread. TV food tele dough recipes video wheat bread Recent releases of tele dough on the food channel

Test Description:

Test Description: